Black and Blue
September 11, 2012
Dress: Business Formal with Medals and Ribbons
Imad Yacoub and the Glowball Group hosted the first dinner of the fall season at their recently opened restaurant “BLACK AND BLUE”.
The format will be an intimate dinner for only 36, featuring special offerings from three different Glowball restaurants, the “COAST, the “ITALIAN KITCHEN” and of course “BLACK AND BLUE” to give a true taste of “Alberni Street” experience.
Bob Charlton matched the three contributors with the wines of the Vancouver Chaine cellar to create what will be an impressive start to the fall and winter season.