Commis Rôtisseurs Competition

//Commis Rôtisseurs Competition

With over 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries. We bring together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table. The distinctive character of our association is to bring together, in the appreciation of fine cuisine, amateurs and professionals, from all over the world. Our membership includes lovers of good food and wine from all walks of life who appreciate the “art of the table” plus the artists themselves: hotelliers, restauranteurs, chefs, executive chefs and sommeliers

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Competitors: 1. Erin English Pan Pacific, 2 Rob Budlong Fairmont Airport, 3. Ryan Cain Sutton Place 4.Farand Lee La Belle Auberge, 5. Ryan Stone The Pear Tree, 6 Tobias Grignon Fairmont Waterfront, 7 Matt Batey La Belle Auberge, 8 Ryan Liu Fairmont Chateau Whistler, 9. Adam Jonas Renaissance, 10 Milan Kocourek Lumiere, 11 Robert Robinson Le Crocodile
Judges  Kitchen: Colin Gill VCC, James Hutton VCC,  Tasting: Alice Spurrell, Bob Rothwell, John Carlo Felicella VCC, Wayne Martin Four Seasons


April 3, 2004
VCC College’s JJ’s Restaurant & Lounge
Vancouver Community College, 250 West Pender Street, , BC
Vancouver, BC V6B1T1 Canada
Website: Visit Website


  • Only current Chaine Members can purchase event tickets online.
  • Less than 72-hour notice of reservations cancellation will be subject to a charge of the cost to the Chaine des Rotisseurs.
  • Dates, times and places may be subject to change.
  • Limited Seating.
  • Ticket sales end 24 hours before the event.