Le Crocodile

//Le Crocodile

With over 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries. We bring together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table. The distinctive character of our association is to bring together, in the appreciation of fine cuisine, amateurs and professionals, from all over the world. Our membership includes lovers of good food and wine from all walks of life who appreciate the “art of the table” plus the artists themselves: hotelliers, restauranteurs, chefs, executive chefs and sommeliers

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2014 marked the Thirtieth Anniversary of two icons of Vancouver Culinary Arts: Chef and Maitre Rotisseur Michel Jacob and his restaurant Le Crocodile. It seemed fitting therefore to return to our old friend for Christmas. We filled the restaurant to capacity and enjoyed the Alsatian accents on Foie Gras, Consommé de Porto, Caribou with truffles and classic Tarte aux Pommes a l’Alsaciene.

To mark the anniversary, the Bailliage has created a bursary in Chef Jacob’s name to support young sommeliers seeking to emulate the Restaurant’s commitment to excellence

 

 

Details:

Date:
December 9, 2014
Location:
Le Crocodile
100-909 Burrard Street (on Smithe)
Vancouver, BC V6Z 2N2 Canada
Website: Visit Website

Conditions:

  • Only current Chaine Members can purchase event tickets online.
  • Less than 72-hour notice of reservations cancellation will be subject to a charge of the cost to the Chaine des Rotisseurs.
  • Dates, times and places may be subject to change.
  • Limited Seating.
  • Ticket sales end 24 hours before the event.