Ordre Mondial – A Vertical Wine Tasting Experience

The Vancouver Bailliage is pleased to present its calendar of Chaîne and Ordre Mondial events.

  • Visiting Chaîne members who would like to attend a Vancouver event are invited to contact the Bailli to request a reservation.
  • If you not a member of the Chaîne but would like to attend a dinner to find out more about our gastronomic society, please contact the Bailli
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On behalf of Vice-Echanson Clement Lau, I am delighted to invite you to join us for a very special Ordre Mondial event to take place at Blue Hat Bistro – a wine education and vertical wine tasting experience (with dinner) led by master wine educator and our newest Chaîne professional member Tim Ellison.

Our Conseiller Gastronomique Bob Charlton, in consultation with Tim, has gone into our Chaîne cellar and selected multiple vintages of specific wines from three different French winemakers forming the basis for an interesting and informative guided vertical wine tasting experience. Come discuss and discover the interesting and often subtle changes that naturally occur as wines age.

The wine tastings will be accompanied by a four-course dinner created expressly for our enjoyment by the chefs and students of the Pacific Institute of Culinary Arts. Our thanks to PICA owner and Chaîne member Yves Potvin and his staff for facilitating this event. Seating is limited to book early. We look forward to seeing you there!

– Mme Ann Collette, Bailli & M. Clement Lau, Vice-Echanson

 

Location: Blue Hat Bistro
Time: 5:30 pm to 7:30 pm
Dress: Business Casual

Tickets

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Details

Date:
September 26, 2019
Cost:
$90.00 – $100.00
Event Category:

Venue

Blue Hat Bistro
1505 #101, W 2nd Ave
Vancouver, BC V6H 3Y4 Canada
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Conditions:

  • Only current Chaine Members can purchase event tickets online.
  • Less than 72-hour notice of reservations cancellation will be subject to a charge of the cost to the Chaine des Rotisseurs.
  • Dates, times and places may be subject to change.
  • Limited Seating.
  • Ticket sales end 24 hours before the event.

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