Bruno Marti, Executive and Owner Chef, had a 10 course dinner and 8 different wines served to us. It was unsurpassed in taste, quality and value.
Roland and Louise Milaire were the Vancouver hosts to our Edmonton guests.
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Bruno Marti, Executive and Owner Chef, had a 10 course dinner and 8 different wines served to us. It was unsurpassed in taste, quality and value.
Roland and Louise Milaire were the Vancouver hosts to our Edmonton guests.