Bruno Marti, Executive and Owner Chef, had a 10 course dinner and 8 different wines served to us. It was unsurpassed in taste, quality and value.
Roland and Louise Milaire were the Vancouver hosts to our Edmonton guests.
Bruno Marti, Executive and Owner Chef, had a 10 course dinner and 8 different wines served to us. It was unsurpassed in taste, quality and value.
Roland and Louise Milaire were the Vancouver hosts to our Edmonton guests.