Hervé’s immense international cooking experience started when he was the personal chef to the Late King of Belgium.
He has earned the “Les Freres Trois Gros” 3 star Michelin in France and the equivalent version “Freddy Girardet” in Switzerland.
Hervé headed the King Edward Hotel in Toronto, after which he opened the Five Sails French themed restaurant in the Pan Pacific where he was instrumental in hosting the jazz nights and special menus.