With over 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries. We bring together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table. The distinctive character of our association is to bring together, in the appreciation of fine cuisine, amateurs and professionals, from all over the world. Our membership includes lovers of good food and wine from all walks of life who appreciate the “art of the table” plus the artists themselves: hotelliers, restauranteurs, chefs, executive chefs and sommeliers
December 12, 2016
Christmas 2016 is in a very familiar setting. We joined Maitre Hotellier Elpi Marinakis-Jackson at the Wedgewood Hotel, Vancouver’s only Relais and Chateau Hotel. The Vancouver Bailliage welcomed Executive Chef Simon Bolsover to Vancouver as we enjoy his take on Christmas celebration.
Simon was born in Yorkshire, UK, and most recently worked as Executive Head Chef at Seaham Hall Hotel & Spa, a luxurious, 5-star boutique property near Durham, UK. Prior to Seaham Hall, he was Head Chef at the celebrated Great Fosters Hotel in Egham, Surrey. With Simon’s guidance and his drive for gastronomic excellence, this historic property achieved the highly coveted AA Three Rosettes.
Simon also spent four years at one of England’s finest hotels, Linthwaite House Hotel in the British Lake District, and felt privileged to have worked with the legendary Keith Floyd, award-winning chef, author and culinary celebrity. Simon embraced his time at this property, taking full advantage of the local and seasonal produce, and was awarded a third Rosette as recognition for his skill and creative talents.
- Only current Chaine Members can purchase event tickets online.
- Less than 72-hour notice of reservations cancellation will be subject to a charge of the cost to the Chaine des Rotisseurs.
- Dates, times and places may be subject to change.
- Limited Seating.
- Ticket sales end 24 hours before the event.