We commence our exciting fall culinary season in style at one of downtown Vancouver’s finest restaurants – Yew Seafood + Bar at the elegant Four Seasons Hotel. This special event marks la Chaîne’s first opportunity to experience the fresh and exciting cuisine of Executive Chef Weimar Gomez, who came to Yew last fall. Originally from Colombia, Chef Gomez has worked in many of Europe and Asia’s most renowned dining establishments, now bringing his passion for food, his creativity and his depth of experience to Yew. The event will feature a five-course tasting dinner with wine pairings from the Chaîne cellar. See you there!
The Vancouver Bailliage is pleased to present its calendar of Chaîne and Ordre Mondial events.
- Visiting Chaîne members who would like to attend a Vancouver event are invited to contact the Bailli to request a reservation.
- If you not a member of the Chaîne but would like to attend a dinner to find out more about our gastronomic society, please contact the Bailli
This event has passed.
Yew Seafood + Bar at the Four Seasons Hotel
September 12, 2017 @ 6:30 pm
| $185.00 – $195.00Who's Attending
28 people are attending Yew Seafood + Bar at the Four Seasons Hotel
28 people are attending Yew Seafood + Bar at the Four Seasons Hotel
Conditions:
- Only current Chaine Members can purchase event tickets online.
- Less than 72-hour notice of reservations cancellation will be subject to a charge of the cost to the Chaine des Rotisseurs.
- Dates, times and places may be subject to change.
- Limited Seating.
- Ticket sales end 24 hours before the event.