Yew Seafood + Bar at the Four Seasons Hotel

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We commence our exciting fall culinary season in style at one of downtown Vancouver’s finest restaurants – Yew Seafood + Bar at the elegant Four Seasons Hotel. This special event marks la Chaîne’s first opportunity to experience the fresh and exciting cuisine of Executive Chef Weimar Gomez, who came to Yew last fall. Originally from Colombia, Chef Gomez has worked in many of Europe and Asia’s most renowned dining establishments, now bringing his passion for food, his creativity and his depth of experience to Yew. The event will feature a five-course tasting dinner with wine pairings from the Chaîne cellar. See you there!

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Chef Adam Pegg-3
Beef Tenderloin-5
Bigoli pasta with liver ragout-1
Braised lamb shoulder-2
Parmigiano Soufflé
Sablefish with Crab-Ricotta Ravioli-4
Green Tea Cake-6
Lobster Bisque-2
Scallop with Cauliflower Tabbouleh-3

Details

Date:
September 12, 2017
Time:
6:30 pm
Cost:
$185 – $195
Event Category:

Venue

Yew Seafood + Bar at the Four Seasons Hotel
791 West Georgia Street
Vancouver, BC V6C 2T4 Canada
Website:
http://www.yewseafood.com

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15 people are attending Yew Seafood + Bar at the Four Seasons Hotel

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