Yew Seafood + Bar at the Four Seasons Hotel

//Yew Seafood + Bar at the Four Seasons Hotel

With over 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries. We bring together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table. The distinctive character of our association is to bring together, in the appreciation of fine cuisine, amateurs and professionals, from all over the world. Our membership includes lovers of good food and wine from all walks of life who appreciate the “art of the table” plus the artists themselves: hotelliers, restauranteurs, chefs, executive chefs and sommeliers

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We commence our exciting fall culinary season in style at one of downtown Vancouver’s finest restaurants – Yew Seafood + Bar at the elegant Four Seasons Hotel. This special event marks la Chaîne’s first opportunity to experience the fresh and exciting cuisine of Executive Chef Weimar Gomez, who came to Yew last fall. Originally from Colombia, Chef Gomez has worked in many of Europe and Asia’s most renowned dining establishments, now bringing his passion for food, his creativity and his depth of experience to Yew. The event will feature a five-course tasting dinner with wine pairings from the Chaîne cellar. See you there!

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28 people are attending Yew Seafood + Bar at the Four Seasons Hotel


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Details:

Date: September 12, 2017
Time: 6:30 pm
Cost: $185 – $195
Location:
Yew Seafood + Bar at the Four Seasons Hotel
791 West Georgia Street
Vancouver, BC V6C 2T4 Canada
Website: Visit Website

Conditions:

  • Only current Chaine Members can purchase event tickets online.
  • Less than 72-hour notice of reservations cancellation will be subject to a charge of the cost to the Chaine des Rotisseurs.
  • Dates, times and places may be subject to change.
  • Limited Seating.
  • Ticket sales end 24 hours before the event.