Commis Rôtisseurs Competition
Competitors: 1. Erin English Pan Pacific, 2 Rob Budlong Fairmont Airport, 3. Ryan Cain Sutton Place 4.Farand Lee La Belle Auberge, 5. Ryan Stone The Pear Tree, 6 Tobias Grignon Fairmont Waterfront, 7 Matt Batey La Belle Auberge, 8 Ryan Liu Fairmont Chateau Whistler, 9. Adam Jonas Renaissance, 10 Milan Kocourek Lumiere, 11 Robert Robinson Le Crocodile Judges Kitchen: Colin Gill VCC, James Hutton VCC, Tasting: Alice Spurrell, Bob Rothwell, John Carlo Felicella VCC, Wayne Martin Four Seasons
A fun cooking class
Eva Jensen very kindly donated to our Chaîne Auction a cooking class for 4 couples. These pictures testifies to the wonderful fun times we had that evening. Truly memorable! Thank you Eva and also thank you Jannetta for having us join you in this group. Menu for the evening: Ratatouille, Sole en Papillote, Chiffonade d'Épinard, Pèche Cardinal with Sauce Cardinal and Crème Chantilly, Demitasse Not having had a cooking class for the last 20 years, it brought back so many memories for Eva. [Read More...]