MENU FOR AGM TUESDAY APRIL 20, 2004

/MENU FOR AGM TUESDAY APRIL 20, 2004
MENU FOR AGM TUESDAY APRIL 20, 2004 2017-03-09T21:08:32+00:00


COLD HORS D’OEUVRES

  • Goat Cheese, Tomato Confit Crostini with Sweet Basil
  • Maple Oysters on Asian Spoons with Asian Marinade, Chives and Wasabi
  • Mini Shrimp Thai Salad Roll
  • Cured Goose Liver on Brioche Toast with Candied Orange Zest
  • Beef Sashimi Roll with Daikon and Sesame Marinade
  • Fresh Yellow Fin Tuna with Spicy Peanut Dressing

HOT HORS D’OEUVRES

  • Grilled Asparagus and Prosciutto Bundle,
  • Tender Beef Bites
  • Grilled Duck Breast & Mango Bamboo Sticks
  • Baked Clams with Smoked Bacon & Herb Crumbs
  • Crispy Soft Shell Crab with Red Pepper Jelly
  • Sweet Corn Fritters with Brandy Sauce

CHARCUTERIE

  • Smoked Goose
  • Duck Prosciutto
  • Buenderfliesch
  • Schinkenspeck Wild Boar Ham
  • Assorted Pate & Rillettes with Condiment and Pickles
  • Fresh Baked Artisan Breads, Baguettes and Buns
  • Smoked Salmon & Gravalax with all the Condiments
  • International Cheeses with Dried Fruits & Crackers

HOT ITEMS

  • Tiger Prawn Rum Flambé with Coconut Curry & Cilantro & Lentil Crackers
  • Basmati Ginger Rice & Pine nuts, Saffron Buds & a Rainbow of Sweet Peppers
  • BBQ Pepper Berry Rubbed Rack of Lamb with Red Pepper Jelly
  • Exotic Stir Fried Vegetables including Japanese Peas, Long Beans, Lotus Root

SWEET SENSATIONS

  • Adolf’s Famous Apple Strudel with Chantilly Cream
  • Fresh Fruits & Berries
  • Chocolate Terrine
  • Coffee and Tea