One of the goals of the Chaîne des Rôtisseurs is to encourage and promote the professional development of talented young chefs. Chaîne chapters worldwide support young “Chefs Rôtisseurs” by helping to forge mentor relationships with professional Chaîne-member chefs and by providing young chefs with an opportunity to compete with their peers in the Jeunes Chefs Rôtisseurs Competition.
The Jeunes Chefs Rôtisseurs Competition begins locally, whereby each Bailliage conducts a black box cooking competition for young chefs whose mentors and/or employers are professional members of the Chaîne. This event is held annually at Vancouver Community College in April/May under the direction of Vancouver Conseiller Culinaire Chef Scott Jaeger.
The Vancouver Jeunes Chefs Rôtisseurs Competition operates at the highest level of contemporary culinary competition and is judged by some of Vancouver’s top chefs. The winner of our Vancouver competition goes on to compete with chefs from other Canadian Bailliages at the National Jeunes Chefs Competition held each fall. The National winner then represents Canada at the International Jeunes Chefs Competition.
For more information on the Vancouver Jeunes Chef Rôtisseurs Competition, contact Vancouver Jeunes Chefs event coordinator Ruth Grierson at email@example.com. To learn more about this program, visit competitions.chainedesrotisseurs.com