Tuesday, September 23, 2025 | Suyo Modern Peruvian, Vancouver, BC
Our gathering at Suyo Modern Peruvian in Vancouver, BC was an unforgettable evening of culinary artistry and discovery. Hosted in SUYO’s intimate Nazca Room, the setting offered an atmosphere that was both refined and warmly inviting, allowing guests to fully immerse themselves in an exclusive eight-course tasting dinner with drink pairings. The ambiance was elegant yet intimate, with each course unfolding like a carefully composed story, showcasing the bold spirit, colour, and creativity of modern Peruvian cuisine.
The Verano Tasting Menu delighted guests with a vibrant progression of flavours and textures, beginning with a delicate Scallop Ceviche brightened by heart of palm leche de tigre, nori, crab, and tostada, paired beautifully with Gerard Millet Sancerre. From there, an inventive array of bocados offered playful and richly layered bites, followed by a visually stunning Heirloom Tomato Terrine with watermelon foam, basil, and smoked aioli, complemented by Church & State Blanc de Blancs. The evening continued with a luxurious Dungeness Crab Causa, an expressive Octopus Anticuchero al Pastor, and the memorable “A Rabbit Who Thinks Is a Guinea Pig,” a whimsical and beautifully executed dish accompanied by smoked baby carrots, hazelnuts, caramelized carrot purée, garlic scapes, and rabbit jus, paired with G.D. Vajra Nebbiolo. The experience concluded on a high note with Dulce – Chicha Morada Sorbet Volador, a graceful dessert layered with dulce crema, stone fruit jam, salted caramel, and emoliente, leaving guests with a lasting impression of both sophistication and culinary adventure.
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