Chef Warren Chow
About
Born and raised in British Columbia, Chef Warren Chow’s culinary philosophy is rooted in the flavours and spirit of Canada’s West Coast. His journey through some of the province’s most respected kitchens — including The PearTree Restaurant and Mission Hill Family Estate Winery — led him to executive chef roles at Juniper Kitchen & Bar and Bauhaus Restaurant.
Mentored by renowned chefs Bruno Marti, Scott Jaeger, and Patrick Gayler, Chef Chow is classically trained in French cuisine and guided by a deep respect for local farmers, foragers, and fishermen. A former member of Culinary Team BC, he represented Canada at the 2022 ExpoGast Culinary World Cup in Luxembourg, where the team earned a Gold Medal. He has been recognized by the Michelin Guide for three consecutive years and was honored with the Michelin Young Chef Award for his leadership and creativity. In 2025, he was named one of Business in Vancouver’s Forty under 40 and appointed Conseiller Culinaire for the Chaîne des Rôtisseurs Vancouver Bailliage, acknowledging his commitment to mentorship and excellence in the culinary community.
As Executive Chef at Wildlight, Chef Chow brings an approachable yet refined sensibility to his menus — celebrating seasonal ingredients, fostering connection, and creating memorable experiences for guests gathered around the table.
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